PASSED HORS D'OEUVRES

Slow Roasted Red Bliss Potato
stuffed with Pancetta and Chive Mascarpone

Braised Painted Hill Short Ribs 
on a Crispy Wonton with Hoisin BBQ Sauce  

Scallop Escabeche with Mango Chutney
in Scallop Shell

SOUTHERN DISPLAY STATION

Lowcountry Fried Green Tomato
with Melted Housemade Pimento Cheese and Scallions

Sweet Potato Biscuits with Honey Butter

Four Cheese Macaroni
with Fontina, Cheddar, Monterey Jack and Mozzarella

Bloody Mary Oyster Shooter

ENTREE SMALL PLATE STATION
 
Praline Crusted Sage Chicken or Seared Marinated Beef
Parmesan Whipped Potato, Sautéed Haricots Verts, 
with choice of Gorgonzola Cream or  Horseradish Crème Fraîche

CRU SHRIMP N’ GRITS CHEF STATION

Cru Shrimp and Grits
with Fontina, Mozzarella, Cheddar, Pepper jack
Garlic Seared Shrimp, Andouille Sausage, Apple Smoked Bacon, Tomato and Peppers
 finished with White Wine Butter Sauce

Prices are Subject to Change in Relation to Market Price